Click Here for the full PCC calendar.
We are located at building 11070 (Located on Nebraska across from HQ building). Give us a call at 805-606-3330.
Catering Services
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PCC Dining
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Officer's Lounge
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Enlisted Lounge
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Barber Shop
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As Scheduled | Breakfast / Coffee 0630-1600 Lunch 1100-1330 |
F 1500-2000 | F 1500-0200 | M-F 0900-1700 |
Catering Services
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PCC Dining
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Officer's Lounge
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As Scheduled | Breakfast / Coffee 0630-1600 Lunch 1100-1330 |
F 1500-2000 |
Enlisted Lounge |
Barber Shop |
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F 1500-0200 | M-F 0900-1700 |
Catering Services |
Bistro Dining |
As Scheduled | M-F 1100-1300 First Friday 1630-1800 Bar Snacks Menu 1600-2200 |
Officer's Lounge |
Enlisted Lounge |
Th 1600-2000 F 1500-0200 |
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Coffee Shop |
Barber Shop |
M-F 0630-1100 | M-F 0900-1700 |
Club Membership
Interested in becoming a member of the Pacific Coast Club?
Youth Programs | $5 off Membership |
PCC |
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Surf Lanes Bowling |
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Outdoor Rec | $1 off $10 or more/ $5 off of $50 or more. |
FSS food facilities | $1 off a purchase of over $4 (except alcohol) at the following FSS food facilities: PCC Coffee Shop, Surf Lanes' Grill and PCC Meals-To-Go. |
Don't see your rank? Sign up to be a club member and see what rates may apply for you.
OFFICER CLUB MONTHLY DUES RATES | ||
RANK/CATEGORY | DUES | REMARKS |
O-1 and O-2 | $8 | Active Duty and Reserves |
O-3 and Above | $15 | Active Duty and Reserves |
Equivalent Civilians and All Contractors | $15 | GS-7 & Up, NF-IV & Up, WG-8 & Up, NA-10 & Up and equivalents |
Widows/Widowers | $5 | |
Retirees | $8 | |
100% Disabled Veterans | FREE | |
ENLISTED CLUB MONTHLY DUES RATES | ||
RANK/CATEGORY | DUES | REMARKS |
E-1 through E-4 | $3 | Active Duty and Reserves |
E-5 and E-6 | $6 | Active Duty and Reserves |
E-7 through E-9 | $8 | Active Duty and Reserves |
Equivalent Civilians and All Contractors | $8 | GS-6 & Below, WG-7 & Below, NA-9 & Below |
NAF I-III | $3 | |
Widows/Widowers | $5 | |
Retirees | $8 | |
100% Disabled Veterans | FREE |
Barber Shop
Monday-Friday: 0900-1700
Searching for your perfect style? We can help! At the Pacific Coast Barbers we listen and make suggestions to keep you looking your best! Stay Sharp... Make an appointment with Tracie or Pennie, Monday-Friday, 0900-1700 at (805) 735-HAIR (4247) or 805-606-2428. Like us on Facebook today!
Pacific Coast Cafe (PCC Dining)
Breakfast and Coffee open from 0630-1600. Lunch available from 1100-1330.
We Proudly Brew Starbucks coffee and a variety of specialty drinks.
Preorder your next meal at the PCC!
Please call 805-606-3330 or 805-734-4362 to reserve your meal. You will be directed to email the form to [email protected] once we have received your phone call.
Pre-orders for your group lunch must be received by 1000 the day that service is needed. Service is available between 1100-1330, Weekdays.
Check out the Breakfast & Coffee and Lunch menus below.
Meals To Go
Every Tuesday & Thursday order before 1200 to pick up a hot fresh meal for dinner. Pick up time is 1600-1800. Call 805-606-3330 or email [email protected] to order your meal. All meals are home-made (Dinner Rolls are prepackaged)!
Enlisted Lounge
Friday 1500-0200 & Saturday (Special Events Only)
Social Hour is EVERY Friday from 1600-1800 at the PCC! Every First Friday is Karaoke Night and the rest of the month we have Varying DJ music (Hip-Hop, Country, Latin, & EDM). DJ nights are every friday from 2000-0000. The E-Lounge also has pool tables and dart boards available to play.
Officer's Lounge
Friday from 1500 to 2000 & Saturday (Special Events Only)
Our Officer's lounge is also located inside the Pacific Coast Club. Social Hour is EVERY Friday from 1600-1800 at the PCC Come join us!
Warrior Room
The Warrior Room is available for reservation for any special event. Call 606-3330 to make an appointment!
Every First Friday at 1630, Members take advantage of our free appetizers and wine tasting (Non-members can enjoy for $10) in the Warrior Room while supplies last!
Catering and Special Events
The Pacific Coast Club offers a vast catering menu and is capable of hosting events large and small. Check out our online catering guide by clicking on the Catering Menu image. You can also contact Valerie Mazza at 606-3330.
Click here to see the online catering menu.